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A type of bulgur produced by pealing and cracking of un-boiled wheat. Product is mainly used in Eastern, South Eastern and Inner Anatolia cuisines.
Type of Meals the Product can be used in
*Meat dishes * Kibbeh * Stuffing and Wraps
You can visit www.durulezzetler.com for recipes including wholegrain fine bulgur.
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
|Nutrients||Amount||% Daily Amount*|
|Satured Fat||0.1 g||0%|
|Protein||7.7 g||15.0 %|
|Salt||0.1 g||2 %|
* The values indicate the reference intake level of an average adult. (8400 kJ/2000 kcal)
Preparation Tip for Product
Don’t wash prior to cooking.