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Red round lentils is obtained by peeling the outer shell of the raw lentil and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and World. Duru Lentil only packs lentil of South East region of Turkey.
Type of Meals the Product can be used in
*Soups *Meat Meals
You can visit www.durulezzetler.com for recipes including red round lentils.
Serving size : 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
|Fat||1.3 g||2.0 %|