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The origin of this 8000 years old product is Peru. Red beans, which are used in many cuisines, especially American and Indian cuisine, are produced and consumed in many countries today. It contains high amounts of protein, fiber, iron, phosphorus, potassium.
Type of Meals the Product can be used in
*Soups *Salads *Main course
You can visit www.durulezzetler.com for recipes including RED BEANS.
Serving size: 60 gr
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
|Nutrients||Amount||% Daily Value|
|Calories||164 kcal||8 %|
|Fat||1,1 g||2 %|
|Carbohydrate||24 g||9 %|
|Sugar||3,2 g||4 %|
|Fiber||3,9 g||16 %|
|Protein||15,1 g||30 %|
|Salt||0,1 g||2 %|
Preparation Tip for Product
Soak in water for 12 hours prior to cooking.