- Reviews (0)
Osmancik Rice is a kind of rice that is grown in Turkey which is developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice a kind of long grain rice is consumed commonly by Turkish people. Osmancık Rice is produced mostly in Trakya area apart from that it is grown also in Bafra /Samsun. Osmancık rice is ideal that for cooking pilaf and it is much easier to cook than to cook baldo rice.
Type of Meals the Product can be used in
*Pilafs *Desserts *Stuffed vegetables
You can visit www.durulezzetler.com for recipes including Osmancik rice.
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
|Nutrients||Amount||% Daily Value|
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking Osmancik rice, please use 2 cups of hot water for each cup of Osmancik rice you want to cook.