- Reviews (0)
Mung beans, whose homeland is India, has a history of 4500 years. Mung beans spread from India to other countries and are produced in China, Southeast Asian Countries, Southern Europe and South American countries today; it contains high level of fiber, protein, iron, potassium, magnesium, phosphorus and manganese.
Origin: Venezuela – Uzbekistan
Type of Meals the Product can be used in
*Soups *Salads *Humus *Meat balls *Pilaf *Dumplings *Stews
You can visit www.durulezzetler.com for recipes including MUNG BEANS.
Serving size: 60 gr
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
|Nutrients||Amount||% Daily Value|
|Calories||186 kcal||9 %|
|Fat||0.8 g||1 %|
|Carbohydrate||46.8 g||18 %|
|Sugar||2.1 g||2.3 %|
|Fiber||5.2 g||21 %|
|Protein||13.3 g||27 %|
|Salt||0.1 g||2 %|
Preparation Tip for Product
Soak in water for 12 hours prior to cooking.