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By having the lowest glycemic index value among the world rice, basmati rice has proven its superior quality. It has a lot of varieties and grown only in India and Pakistan. The length of the rice differs from 7 mm to 8 mm and its length can become 14 mm to 16 mm after it is cooked. Widely known in the world, basmati rice is frequently used in Middle Eastern countries.
Type of Meals the Product can be used in
*Pilafs *Stuffing *Rolls
You can visit www.durulezzetler.com for recipes including basmati rice.
Serving size: 60 g
Nutrition facts are calculated on 60 g dry material, over 2000 kcal for adults.
|Nutrients||Amount||% Daily Value|
|Fat||0.7 g||1.1 %|
|Carbohydrate||44.7 g||14.9 %|
|Sugar||0.2 g||0.2 %|
|Fiber||0.9 g||3.6 %|
|Protein||5.1 g||10.2 %|
|Salt||0.03 g||0.5 %|
Preparation Tip for Product
Please soak for 10 minutes prior to cooking. When cooking basmati rice, please use 3 cups of hot water for each cup of basmati rice you want to cook.